Maize Grit (Ekuegbeemi)

Edmass Foods’ finer Maize Grit, Ekuegbeemi, is a beloved and popular Ghanaian breakfast cereal made from maize, ideal for all ages, including toddlers. This energizing and nutritious cereal provides lasting energy for any activity throughout the day. Edmass Foods’ Ekuegbeemi maize grit can be used as a filler in baked products, served as a side dish, or as a dessert. Edmass Ekuegbeemi maize grit is gluten-free, allergen-free, low-fat and low-sodium.

Cooking Uses:

• Baked Products: Use as a filler in your favorite baked goods.
• Side Dish: Serve alongside your meals.
• Dessert: Enjoy as a sweet treat.

Edmass Foods’ Ekuegbeemi maize grit is not only versatile but also quick and easy to prepare. To enjoy a warm bowl of this delicious cereal, simply boil water or milk, stir in the maize grit, and let it cook for a few minutes until it reaches your desired consistency. Add honey, fruits, or nuts for an extra boost of flavor and nutrition.

Breakfast Inspiration: Start your day off right with a hearty bowl of Ekuegbeemi, topped with sliced bananas and a sprinkle of cinnamon, or mix in your favorite yogurt for a delightful twist.

Creative Desserts: The possibilities for delicious desserts are endless! Transform Ekuegbeemi into a sweet pudding by cooking it with coconut milk, and sweetening it naturally with dates or maple syrup. Chill and serve with a dollop of whipped cream for a decadent treat.

Edmass Foods is committed to providing high-quality products that promote healthy eating habits for families. Incorporating Ekuegbeemi maize grit into your meals not only enhances flavor but also enriches your diet with essential nutrients. Enjoy the goodness of Ghanaian tradition and create cherished moments at the table with Edmass Ekuegbeemi maize grit!