Cassava Flour (Kokonte)

Discover the rich cooking tradition of Edmass Foods’ Kokonte Cassava Flour. Made from dehydrated, fermented, and dried cassava chips, our smooth flour is perfect for a variety of dishes. The flour can be used for preparing Kokonte, a Ghanaian/African delicacy by forming a slurry that is cooked by stirring with a spatula until it turns into a thick paste, and fully cooked. Kokonte is molded and served as an accompaniment to any soup, like peanut butter soup, palm nut soup, and others. Edmass Foods Cassava Flour (Kokonte) serves as a composite flour for preparing tuo zaafi (TZ) by mixing a small quantity of the flour with degermed corn flour. 

Elevate your Kokonte experience with Edmass Foods’ Kokonte Cassava Flour.