Cassava Flour (Agbelima)

Experience the authentic taste of Edmass Foods’ Cassava Flour, known as Agbelima. Our dehydrated, fermented cassava dough is processed into a smooth, versatile flour that enhances a variety of dishes.

Cooking and Serving Suggestions:

Side Dish: Mix into a slurry and cook to serve with soups, sauces, or fresh ground pepper and tomatoes.

Main Dishes: Combine with corn dough or corn flour to prepare traditional Ghanaian favorites like Banku or Akple.

Edmass Foods’ Cassava Flour (Agbelima) is gluten-free. It is beautifully packaged, easy to carry, and convenient to store for increased shelf life. Edmass Foods Agbelima is hygienically processed, maintaining the taste and aroma of pure cassava dough.For those looking to explore more culinary delights, Edmass Foods’ Cassava Flour can also be used to create delicious pancakes and pastries. Simply blend Agbelima with eggs, milk, and a pinch of salt to whip up light and fluffy pancakes that the whole family will enjoy.

Baking enthusiasts can take advantage of this versatile flour to craft gluten-free bread and muffins. The natural fermentation process of Agbelima adds a unique depth of flavor, making every bite a delightful experience.

With its rich fiber content and health benefits, Edmass Foods’ Cassava Flour is not just a great alternative for those with gluten sensitivities but also a nutritious choice for everyone. Embrace the rich culinary heritage and versatility of Cassava Flour (Agbelima) in your kitchen today!